Stakeholders Seek Collaboration To Check High Consumption Of Salt
Stakeholders in the Health sector have called for collaborative efforts to address health risks associated with high consumption of salt. They made the call at a media round table to canvass for the need to reduce salt content in commercially produced foods in Nigeria. The Project Adviser Network for Health Equity and Development, Dr. Jerome Mafemi while explaining the negative impact of high consumption of salt on the health of […]